Saturday, August 18, 2012

We have some exciting new flavors coming out over the next few months. We hope you will keep us in mind for your next party or occasion. 

Wednesday, February 29, 2012

March is here! Our featured cupcake for March is....Andes Mint!

A Chocolate Cupcake with Sweet Mint Frosting and an andes mint on top.  Perfect for St. Patrick's Day! 

Wednesday, January 11, 2012

January and February featured cupcakes

      Welcome back! It's  new year and we are here to help you with any upcoming events that you have. Our January featured cupcake is New Years Mimosa. This is a light citrus flavored cake with a citrus flavored frosting sprinkled with coarse sugar.
     Start thinking about Valentine's Day and that special valentine you may want to special order for. We will be featuring Red Velvet with cream cheese frosting for February. One of our favorites!

Wednesday, November 2, 2011

Pecan Pie: November Cupcake of the Month

Fall is in the air and Thanksgiving and Christmas are just around the corner!  Our November cupcake is Pecan Pie. Can you taste this one already? You're mouth is watering and you are thinking of the last time you ate this wonderful pie. Now you can get it in a cupcake.  A perfect flavor for any Fall event or occasion. This cupcake has a rich butter pecan cupcake with vanilla buttercream frosting and roasted pecans on top. We are going to keep October's flavor, Pumpkin Spice available through November. We will be introducing our December cupcakes very soon so you can plan ahead for your holiday parties!

Tuesday, October 18, 2011

Today is National Chocolate Cupcake Day!

October 18, 2011 is

National Chocolate Cupcake Day!

Chocolate cupcakes are a yummy treat served at gourmet bakeries and kitchen tables across the country.
Cupcakes first emerged during the 19th century in the United States. There are two theories about how they got their name. One claims that the miniature cakes were originally baked in cups. The other suggests that the name comes from the recipe, which was measured out by the cup—one cup butter, two cups sugar, three cups flour, four eggs, one cup milk, one spoonful baking soda.
Cupcakes are now made with a variety of flavors, ingredients, and decorations, but simple chocolate cupcakes remain a perennial favorite. 
Any orders this week for chocolate cupcakes will receive a  20 % discount.  Order a  dozen chocolate cupcakes today to celebrate National Chocolate Cupcake Day!